Welcome to the original English language Poland and Polish discussion group board. This message forum is a place where English-speaking Poles, foreigners (expats) living in Poland, and anyone with a genuine interest in Poland can discuss and read the views of others concerning Poland. Subjects include: Polish news and current affairs; Life in Poland; politics; genealogy research; Polish culture and history; advice and tips on visiting Poland; Polish property and investment issues. The aim of our group is to increase awareness of wonderful Poland using the English language and allow and foster the honest debate and exchange of opinions on anything vaguely related to Poland and Polish - positive, negative and/or neutral! To state the obvious: all opinions and views expressed on this site are solely those of their respective authors and are not necessarily those of anyone else! Messages consisting of ads will be deleted.
According to Jane Grigson, Parsley Root (also called Pietruszka, Hamburg Parsley and Petroseline Wortle) is a different thing altogether from Parsnip (Paternak). If you cook a Parsnip and a Parsley Root and eat them at the same time, you'll notice the difference.
She says it was first brought to the UK from Holland in 1727 but never caught on. It's very popular in an area stretching from North Germany down to Bulgaria (where they batter and deep fry it to serve with yoghurt) and right across Russia. She says it's an essential ingredient of Borscht and Krupnik (her Krupnik recipe seems better than the standard Polish one).
She also gives an interesting recipe for Hamburg Eel Soup with it in.