I am planning to open a food production facility in the near future, and I need to purchase all the necessary detergents for regular cleaning and sanitizing of equipment. Can you please advise me how to choose detergents that can be used in the food industry?

First of all, you should pay attention to professional, not household products, the advantages of which are that they provide complete elimination of unpleasant odors, cleanliness at the microbiological level, compliance with modern quality standards and, most importantly, safety and non-toxicity for humans and the environment. And you can find such food disinfectants here https://ipax.com/food-industry/ .

Typically, a food processing facility requires a range of detergents to combat different types of contaminants and surfaces. Many things will be needed, such as maintenance and general cleaning products, as well as sanitizers with different modes of action, degreasers and more.